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Oysters Buffet
Finger Food
Mini Shrimp Cocktail with mayonnaise and avocado
Rolls of smoked swordfish with goat cheese
Eggplant Caponata
Cuttlefish salad with Celery and Citrus
Vegetable Pie
Sardenaria
Grana Padano cheese in its own shape
Selection of cheese and Salami
with Honey and Marmalade
Main Dish
Vialone Nano rice Risotto with Berries,
sprinkled with “Magò” sparkling wine
Strigoli Pasta with Mullet Ragout
Desserts
Dessert buffet
Fruit Triumph
Entrance and Buffet at 30.00 Euros