MENU
 	Oysters Buffet
  		Shrimp Cocktail with mayonnaise and avocado
  		Rolls of smoked swordfish with goat cheese
  		Eggplant Caponata 
  		Cuttlefish salad with Celery and Citrus
  			Lorraine Pie
  		Sardenaria 
  		Grana Padano cheese in its own shape
  		Selection of cheese and Salami, with Honey
  		Main dish
  		Vialone Nano rice Risotto with Berries, sprinkled with "Magò" sparkling wine 
  		Strigoli Pasta with Mullet Ragout
  		Desserts
  		Dessert buffet
  		Fruit Triumph
  	Entrance and Buffet at 30.00 Euros
 
 
                        
     
     
    





