MENU
	Oysters Buffet
		Shrimp Cocktail with mayonnaise and avocado
		Rolls of smoked swordfish with goat cheese
		Eggplant Caponata 
		Cuttlefish salad with Celery and Citrus
			Lorraine Pie
		Sardenaria 
		Grana Padano cheese in its own shape
		Selection of cheese and Salami, with Honey
		Main dish
		Vialone Nano rice Risotto with Berries, sprinkled with "Magò" sparkling wine 
		Strigoli Pasta with Mullet Ragout
		Desserts
		Dessert buffet
		Fruit Triumph
	Entrance and Buffet at 30.00 Euros

 
                       
     
     
    





