Easter Menu 2019 | Hotel Bristol Palace - 4 stars Hotel
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Easter Menu 2019

Sun, 04/21/2019 - 12:30

Easter lunch at Ristorante Giotto, with an ad hoc menu between tradition and creativity.

20% off for Easter Menù | min. 4 people
Bigger group | Quotation on request t. 010.592541

tel. +39 010 592541

info.bristolpalace@duetorrihotels.com

20% off for Easter Menù Min. 4 people
Bigger group | Quotation on request t. 010.592541

 

The menù

Our Pasqualina - traditional vegetable pie
Scallops au gratin with red beetroot cream and hazelnut crumble
*****
Ravioli filled with artichokes with Castelmagno cheese fondue and crumbs of black bread
*****
Crunchy amberjack on asparagus cream and their tips
*****
Rabbit roll with Fois Gras and pistachio, Vermentino reduction and thyme flavored potatoes.
*****
Chocolate dome with surprise and berry coulisse

Wines

Sauvignon San Osvaldo
San Osvaldo Merlot
 
Water, Coffee

69.00 Euros per person

Possibility of children menu.
Children from 0 to 3 years are free guests | From 4 to 12 years special children menu available at 35 Euros

 

Prenotazione Tavolo

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com