The menù
Our Pasqualina - traditional vegetable pie
Scallops au gratin with Fuji apple-flavored red beetroot cream
*****
Ravioli filled with artichokes with Castelmagno cheese fondue and crumbs of black bread
*****
Crunchy amberjack on asparagus cream and their tips
*****
Rabbit roll with Fois Gras and pistachio, Vermentino reduction and thyme flavored potatoes.
*****
Chocolate dome with surprise and berry coulisse
Wines
Sauvignon San Osvaldo
San Osvaldo Merlot
Water, Coffee
69.00 Euros per person
