Easter Menu 2019 | Hotel Bristol Palace - 5 stars Hotel
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Easter Menu 2019

Sun, 04/21/2019 - 12:30

Easter lunch at Ristorante Giotto, with an ad hoc menu between tradition and creativity.

tel. +39 010 592541

info.bristolpalace@duetorrihotels.com

20% off for Easter Menù | min. 4 people
Bigger group | Quotation on request t. 010.592541
 
 
 
 
Possibility of children menu. 
Children from 0 to 3 years are free guests | From 4 to 12 years special children menu available at 35 Euros

Prenotazione Tavolo

Política de Privacidad

Teniendo en cuenta la política de privacidad extendida y señaló que el procesamiento de los datos se llevará a cabo dentro de los límites impuestos por el Reglamento

The menù

Our Pasqualina - traditional vegetable pie
Scallops au gratin with red beetroot cream and hazelnut crumble
*****
Ravioli filled with artichokes with Castelmagno cheese fondue and crumbs of black bread
*****
Crunchy amberjack on asparagus cream and their tips
*****
Rabbit roll with Fois Gras and pistachio, Vermentino reduction and thyme flavored potatoes.
*****
Chocolate dome with surprise and berry coulisse

Wines

Sauvignon San Osvaldo
San Osvaldo Merlot
 
Water, Coffee

69.00 Euros per person

 

Prenotazione Tavolo

Política de Privacidad

Teniendo en cuenta la política de privacidad extendida y señaló que el procesamiento de los datos se llevará a cabo dentro de los límites impuestos por el Reglamento

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com