Easter Menu 2019 | Hotel Bristol Palace - 5 stars Hotel
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Easter Menu 2019

Sun, 04/21/2019 - 12:30

Easter lunch at Ristorante Giotto, with an ad hoc menu between tradition and creativity.

20% off for Easter Menù | min. 4 people
Bigger group | Quotation on request t. 010.592541

tel. +39 010 592541

info.bristolpalace@duetorrihotels.com

20% off for Easter Menù Min. 4 people
Bigger group | Quotation on request t. 010.592541

 

Prenotazione Tavolo

Privacy Policy

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

The menù

Our Pasqualina - traditional vegetable pie
Scallops au gratin with red beetroot cream and hazelnut crumble
*****
Ravioli filled with artichokes with Castelmagno cheese fondue and crumbs of black bread
*****
Crunchy amberjack on asparagus cream and their tips
*****
Rabbit roll with Fois Gras and pistachio, Vermentino reduction and thyme flavored potatoes.
*****
Chocolate dome with surprise and berry coulisse

Wines

Sauvignon San Osvaldo
San Osvaldo Merlot
 
Water, Coffee

69.00 Euros per person

Possibility of children menu.
Children from 0 to 3 years are free guests | From 4 to 12 years special children menu available at 35 Euros

 

Prenotazione Tavolo

Privacy Policy

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com