Valentine's Day Dinner
14th and 15th February 2025
Welcome flute
Accompanied by
Sockeye salmon cupcake with red onion julienne
caramelized with raspberry vinegar
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Plate of Antipasti
Piglet meatballs lacquered with honey and black truffle
Stuffed artichoke heart with date tomato sauce
Seared scallops, saffron mashed potato and foie gras
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First Course
Raviolini stuffed with scampi, bisque sauce,
samphire drops and edible flowers
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Second Course
Stuffed squid on peas
and ginger pureed soup pumpkin chips
and purple potato puree
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Dessert
Dark chocolate cake with warm heart and strawberry sauce
Coffee and sweets
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75 euro per person
Vat 10% included
Wines not included.
For information and reservations: