Valentine's Day Dinner
Saturday 14th February 2026
Welcome Flute
Served with smoked swordfish rose
on arugula and almond pesto
on arugula and almond pesto
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Appetizer Selection
Kataifi-wrapped prawn with mandarin and ginger mayonnaise
Stuffed guinea fowl roulade with pomegranate coulis
Pumpkin and celeriac millefeuille with Castelmagno cheese fondue
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First Course
Red cappellacci pasta filled with turbot,
served with acqua pazza cream sauce
served with acqua pazza cream sauce
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Main Course
Dentex fillet in raspberry crust
on a bed of rainbow chard
on a bed of rainbow chard
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Dessert
Passion fruit pavlova
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79 euro per person
VAT 10% included
Drinks and wines not included
For information and reservations: