The offer is valid on 14th and 15th February 2026 for a limited number of rooms and on request.
The Silver Package includes:
- Overnight stay for one night for two people on 14th february 2026
- One special candlelight dinner with dedicated menu in our lovely “Giotto” Restaurant for two
- American buffet breakfast
- Bottle of sparkling Italian wine and a red rose in the room upon arrival
- Late check-out until 2:00 pm
Rates:
- Classic room for 2 people at € 299.00
- Camera classic per 2 persone € 299.00 Euro
- Camera superior per 2 persone € 339.00 Euro
- Camera deluxe per 2 persone € 389.00 Euro
- Junior Suite per 2 persone € 499.00 Euro
- Suite per 2 persone € 599.00 Euro
The Golden Package includes:
- Overnight stay for two nights for two people on 13th february and Saturday 14th February 2026
- One special candlelight dinner with dedicated menu in our lovely “Giotto” Restaurant for two
- American buffet breakfast
- Bottle of sparkling Italian wine and a red rose in the room upon arrival
- Late check-out until 2:00 pm
Rates:
- Classic room for 2 people at € 399.00
- Superior room for 2 people at € 449.00
- Deluxe room for 2 people at € 499.00
- Junior suite for 2 people at € 699.00
- Suite for 2 people at € 799.00
Terms and conditions:
- Rates are valid for stays from 13th February to 16th February 2025.
- The special candlelight dinner with a dedicated menu for two is to be on Friday 14th or Saturday 15th of February.
- Rates are inclusive of service and Vat tax. City tax(5 Euros per person per night) is not included. Unused services will not be refunded.
- The booking may be canceled up to 7 days prior to arrival with no charge.
- After the above-stated term, the charge for late cancellation or no-show equals the full package.
For information and reservations: bookingbristolpalace@duetorrihotels.com or +39 010 592541
Valentine's Day Dinner
Saturday 14th February 2026
Welcome Flute
Served with smoked swordfish rose
on arugula and almond pesto
on arugula and almond pesto
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Appetizer Selection
Kataifi-wrapped prawn with mandarin and ginger mayonnaise
Stuffed guinea fowl roulade with pomegranate coulis
Pumpkin and celeriac millefeuille with Castelmagno cheese fondue
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First Course
Red cappellacci pasta filled with turbot,
served with acqua pazza cream sauce
served with acqua pazza cream sauce
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Main Course
Dentex fillet in raspberry crust
on a bed of rainbow chard
on a bed of rainbow chard
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Dessert
Passion fruit pavlova
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79 euro per person
VAT 10% included
Drinks and wines not included
For information and reservations:
