The offer is valid on 14th and 15th February 2025 for a limited number of rooms and on request.
The Silver Package includes:
- Overnight stay for one night for two people
- One special candlelight dinner with dedicated menu in our lovely “Giotto” Restaurant for two
- American buffet breakfast
- Bottle of sparkling Italian Rosè wine and a red rose in the room upon arrival
- Late check-out until 2:00 pm
Rates:
- Classic room for 2 people at € 299.00
- Camera classic per 2 persone € 299.00 Euro
- Camera superior per 2 persone € 339.00 Euro
- Camera deluxe per 2 persone € 389.00 Euro
- Junior Suite per 2 persone € 499.00 Euro
- Suite per 2 persone € 599.00 Euro
The Gold Package includes:
- Overnight stay for two nights for two people
- One special candlelight dinner with dedicated menu in our lovely “Giotto” Restaurant for two
- American buffet breakfast
- Bottle of sparkling Italian Rosè wine and a red rose in the room upon arrival
- Late check-out until 2:00 pm
Rates:
- Classic room for 2 people at € 399.00
- Superior room for 2 people at € 449.00
- Deluxe room for 2 people at € 499.00
- Junior suite for 2 people at € 699.00
- Suite for 2 people at € 799.00
Terms and conditions:
- Rates are valid for stays from 13th February to 16th February 2025.
- The special candlelight dinner with a dedicated menu for two is to be on Friday 14th or Saturday 15th of February.
- Rates are inclusive of service and Vat tax. City tax(5 Euros per person per night) is not included. Unused services will not be refunded.
- The booking may be canceled up to 7 days prior to arrival with no charge.
- After the above-stated term, the charge for late cancellation or no-show equals the full package.
For information and reservations: bookingbristolpalace@duetorrihotels.com or +39 010 592541
Valentine's Day Dinner
14th and 15th February 2025
Welcome flute
Accompanied by
Sockeye salmon cupcake with red onion julienne
caramelized with raspberry vinegar
******
Plate of Antipasti
Piglet meatballs lacquered with honey and black truffle
Stuffed artichoke heart with date tomato sauce
Seared scallops, saffron mashed potato and foie gras
First Course
Raviolini stuffed with scampi, bisque sauce,
samphire drops and edible flowers
******
Second Course
Stuffed squid on peas
and ginger pureed soup pumpkin chips
and purple potato puree
******
Dessert
Dark chocolate cake with warm heart and strawberry sauce
Coffee and sweets
******
75 euro per person
Vat 10% included
Wines not included.
