Our Giotto Restaurant offers an elegant and refined atmosphere with a dedicated menu proposal for Saint Valentine's Dinner.
Valentine's Day Menu - February 14th, 2018
Candlelight dinner
Lovers’ Toast with Amuse-Bouche
*****
Mazara Shrimps raw with Passion Fruit
Normandy Oyster with purple Potato mousse
Phyllo Pastry chest with crunchy Vegetables, Robiola and Ginger
*****
Red Beetroot Tagliatelle with Cuttlefish and Squid on Rucola cream
Amberjack fillet cooked in the oven on Potato velouté with Saffron
*****
The Creamy with Avola Almonds and Modica hot chilli Pepper Chocolate
Coffee and sweet Friandises
Wines:
Spumante Brut Rosé “Villa Dogarina”
Gewürtztraminer Alto Adige D.O.C “Castel Sallegg”
65 euro per person
In addition… possibility to take advantage of our special “Valentine’s Package” with overnight stay
