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Our Chef's Amuse Bouche
Wine: Cinque Terre DOC Costa de Campu vintage 2018
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Typical Capppon Magro with Sailer's Biscuit
Wine: Cinque Terre DOC Vineyards High 2018
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Red Mullet Ravioli with Crustacean Bisque
Wine: Cinque Terre DOC Costa da Posa 2018
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Stuffed Squid Cooked at Low Temperature with Cinque Terre Jelly
Wine: Cinque Terre DOC Costa da Séra 2018
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Panna Cotta with Basil Mojito
Wine: Limoncello of Cinque Terre
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Il caffè 100% arabica con Friandises
Wine: Cinqueterre Sciacchetrà
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Cost €55 per person, wine and service included
During the dinner, Labstory and the Cinque Terre Cooperative society will explain the pairings between each wine and each dish, discussing about the most important characteristics of each wine
