Easter Menu
April 4th, 2021 • 12.30 pm
				Organic egg cooked at low temperature on Jerusalem artichoke cream
				and crunchy “36 month” Parmigiano Reggiano waffle
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				Ravioli with ricotta and spinach, hazelnut butter and sage
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				Carnaroli risotto with red beetroot, goat blue cheese and Bronte pistachio
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				Black Angus beef “Tournedos” with Guinness beer sauce and stuffed artichoke
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				Easter “Colomba” flan with eggnog and toasted almond fillets
Wines
						Sauvignon San Osvaldo
						Merlot San Osvaldo
					Water, wines and coffee included
€59,00 per person
							0 - 3 years free guests
							4 - 12 years special children’s menu | 35 Euros


 
                      

