Easter Lunch in Genoa | Hotel Bristol Palace - 5 stars Hotel
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Easter Lunch in Genoa

Sun, 04/17/2022 - 12:00

A gourmet lunch served in the halls of the Giotto Restaurant with Outdoor Terrace, choose Hotel Bristol Palace to celebrate Easter.

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Easter lunch menu

Sunday 17th April 2022

Served in the restaurant rooms of the Bristol Palace Hotel and in the Giotto Restaurant with Outdoor Terrace
 
Welcome flute with the Chef’s amuse bouche
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Organic egg cooked at low temperature on a bed of chard
and crunchy 36-month Parmigiano Reggiano wafer
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Ravioli with ricotta cheese and spinach, hazelnut butter and sage
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“Gran Riserva” Carnaroli risotto with asparagus tips and crispy bacon petals
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Braised veal cheek on Jerusalem artichoke purée
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Easter pie flan with zabaglione and toasted almond fillets
 
Wines
Selection of the Duetorrihotels winery
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Water, wine and coffee included
 
€ 65 per person
Children 0 - 3 years free guests. For those aged 4 - 12 years. Special children menu €40

 

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Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com