Easter lunch menu
Sunday 17th April 2022
Served in the restaurant rooms of the Bristol Palace Hotel and in the Giotto Restaurant with Outdoor Terrace
Welcome flute with the Chef’s amuse bouche
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Organic egg cooked at low temperature on a bed of chard
and crunchy 36-month Parmigiano Reggiano wafer
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Ravioli with ricotta cheese and spinach, hazelnut butter and sage
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“Gran Riserva” Carnaroli risotto with asparagus tips and crispy bacon petals
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Braised veal cheek on Jerusalem artichoke purée
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Easter pie flan with zabaglione and toasted almond fillets
Wines
Selection of the Duetorrihotels winery
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Water, wine and coffee included
€ 65 per person
Children 0 - 3 years free guests. For those aged 4 - 12 years. Special children menu €40