Crudité & Champagne at Bristol Palace | Hotel Bristol Palace - 5 stars Hotel


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Crudité & Champagne at Bristol Palace

On the occasion of the 57th Genoa Boat Show edition, the Best French Bubbles meet our selection of Mediterranean Flavours at Hotel Bristol Palace - Genoa

# Crudité & Champagne

Thursday September 21, from 19.30 

Euro 39 per person. 10% off for whome would participate at Genoa Boat Show (showing the participant ticket).

Info and reservation
tel. +39 010 592541 |


Niche champagne tasting from a selection produced by French independent vintners:

Caillez Lemaire Damery | Foundation Year 1825
Champagne Rose’ extra dry
Grapes Pinot Meunier 80% Pinoit Noir 20%

Le Brun Servenay Avize | Foundation Year 1933
Champagne Brut Réserve 
Chardonnay grapes 50% Pinot Noir 25% and Pinot Meunier 25%

Delaplace  Marne-La-Vallée | Foundation Year 1855
Champagne Millésime brut
Pinot Meunier Grapes 60% Chardonnay 35% Pinot Noir 5% 

Claude Cazals Les Mesnil-sur-Oger | Foundation Year 1897
Champagne Grand Cru extra Brut “Cuvée Vive”
Grapes 100% Chardonnay

With a Rich buffet boasting our triumph of oysters and cruditéin addition to the creations by our chef Angelo Matassa: 
Triumph of Oysters of Brittany
Purple Shrimp crudité
Red shrimp tartare
Smoked Red Tuna Rolls and Citrus Sauce
Aubergine Caponata
Vegetable Quiche
Typical Vegetable Cous Cous
Cartoccio Fried
Prawn and Champagne risotto 
Strigoli pasta with CherryTomato and Capers of Salina and basil 
Our Dessert Buffet 

Euro 39 per person. 10% off for whome would participate at Genoa Boat Show (showing the participant ticket).

Info and reservation: tel. +39 010 592541 |


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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at