Oysters and Bubbles

22/09/2018 - 19:30

Event Evening on the Occasion of the 58th Genoa Boat Show
Buffet curated by Ristorante Giotto, accompanied by the sparkling Magò and live music.

The evening will culminate with a buffet featuring oysters and a selection of delicious specialties prepared by the kitchen team of Ristorante Giotto. The buffet will showcase a range of original creations and reinterpretations of regional classic dishes, paired with the sparkling Magò, the Corvina Rosé from the Massimago winery in Valpolicella.

The program includes the opening of the exhibition 'Mare Dentro' curated by the Accademia Ligustica delle Belle Arti of Genoa, under the patronage of the Municipality of Genoa and the Liguria Region.

Saturday, September 22, 2018, from 7:30 PM

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Info and Reservations

Oysters Buffet
Finger Food
Mini Shrimp Cocktail with mayonnaise and avocado
Rolls of smoked swordfish with goat cheese
Eggplant Caponata
Cuttlefish salad with Celery and Citrus
Vegetable Pie
Sardenaria
Grana Padano cheese in its own shape
Selection of cheese and Salami
with Honey and Marmalade
Main Dish
Vialone Nano rice Risotto with Berries,
sprinkled with “Magò” sparkling wine
Strigoli Pasta with Mullet Ragout
Desserts
Dessert buffet
Fruit Triumph