New Year’s Eve Menu 2022 | 31 Dec

Welcome flute of Valsobbiadene Docg Prosecco Superiore Extra Dry “Montegrande” with salted bigne
filled with typical local ricotta cheese from Val d’Aveto and candied pumpkin jelly

Crispy pacchero pasta filled with red prawns from Mazara and wild berries salad
Duck breast millefoglie with foie gras and whole-wheat bread
Purple potato with winter vegetable ratatouille and marjoram cream

Gragnano conchiglioni stuffed with sea mantis shrimp
au gratin with hazelnut butter and umami of yellow and red cherry tomatoes

Carnaroli Risotto “Riserva San Massimo” with Pearà cream,
Parmigiano Reggiano “Red cows” 40 months and drops of lemon mustard
 

Amberjack with pomegranate in a crunchy basket and sautéed cabbage with anchovies

Slice of baked stuffed turkey with quince purée

Tiramisu with mango and Laurus syrup

The Toast of Greetings with Pandoro di Verona and Pandolce Genovese

Coffee with sweets

After Midnight, Cotechino and Lentils to greet the New Year

Natural and sparkling oligomineral water
Lugana D.O.C. Cà Maiol Prestige
Pinot Nero IGP “Meczan” – Hofstätter
Sparkling Wine Bellavista Franciacorta Brut Grande Cuvèe Alma