My Liguria
Thursday 6 August 2020, in the splendid atmosphere of the Giotto Restaurant and the Bristol Palace terrace, we dedicate a Special Evening to Ligurian flavors.
Menù My Liguria Thursday 6th August 2020
Chef's Welcome amuse-bouche
(stuffed anchovy and courgette flower in batter)Skinny capon with sailor's cake
Ligurian olive leaves with red pesto, blue fish from the Gulf and Taggiasca olives
Stuffed squid cooked at low temperature on a cream of peas and cuttlefish ink crumble
Panna cotta with Basil Mojito
100% Arabica coffee with sweets
Euro 45 per person
During the evening a professional sommelier will advise you on the best pairing with the wines of our area.
The event is organized in collaboration with Chambers of Commerce, Confcommercio,
Confesercenti, AIS, FISAR, Ligurian oil tasters, Regional Enoteca of Liguria,
Consorzio Olio Dop Riviera Ligure, Coldiretti and Confagricoltura.
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