My Liguria
Thursday 6 August 2020, in the splendid atmosphere of the Giotto Restaurant and the Bristol Palace terrace, we dedicate a Special Evening to Ligurian flavors.
Menù My Liguria Thursday 6th August 2020
Chef's Welcome amuse-bouche
(stuffed anchovy and courgette flower in batter)Skinny capon with sailor's cake
Ligurian olive leaves with red pesto, blue fish from the Gulf and Taggiasca olives
Stuffed squid cooked at low temperature on a cream of peas and cuttlefish ink crumble
Panna cotta with Basil Mojito
100% Arabica coffee with sweets
Euro 45 per person
During the evening a professional sommelier will advise you on the best pairing with the wines of our area.
The event is organized in collaboration with Chambers of Commerce, Confcommercio,
Confesercenti, AIS, FISAR, Ligurian oil tasters, Regional Enoteca of Liguria,
Consorzio Olio Dop Riviera Ligure, Coldiretti and Confagricoltura.
Contact us
Other events
From 6 to 8 November 2026, the Porto Antico in Genoa will become the capital of creativity and the arts and crafts world with Fant…
DISCOVER MORE
Genoa opens the doors to its most spectacular heritage from October 16 to 18, 2026, on the occasion of the Rolli Days.
DISCOVER MORE
The Boat Show is a not-to-be-missed event for both the global boating market and maritime enthusiasts.
DISCOVER MORE
From October 22 to November 1, 2026, Genoa will host the new edition of the Science Festival, one of the most important European e…
DISCOVER MORE