Liguria in tavola - International Boat Show
Ristorante Giotto at the Hotel Bristol Palace in Genoa and the Cinque Terre Cooperative present the gastronomic excellence of Liguria on the occasion of the 59th Genoa Boat Show.
An evening to reinterpret the most important dishes of the Genoese tradition with a modern twist, paired with the prestigious wines of the Cantina 5 Terre.
Menù
Our Chef's Amuse Bouche
Wine: Cinque Terre DOC Costa de Campu vintage 2018Typical Capppon Magro with Sailer's Biscuit
Wine: Cinque Terre DOC Vineyards High 2018Red Mullet Ravioli with Crustacean Bisque
Wine: Cinque Terre DOC Costa da Posa 2018Stuffed Squid Cooked at Low Temperature with Cinque Terre Jelly
Wine: Cinque Terre DOC Costa da Séra 2018Panna Cotta with Basil Mojito
Wine: Limoncello of Cinque TerreIl caffè 100% arabica con Friandises
Wine: Cinqueterre Sciacchetrà
Cost €55 per person, wine and service included
During the dinner, Labstory and the Cinque Terre Cooperative society will explain the pairings between each wine and each dish, discussing about the most important characteristics of each wine
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