New Year’s Eve Menu
Dinner on 31 December 2022 from 8.00 pm
with live music accompaniment
Welcome flute of Valsobbiadene Docg Prosecco Superiore Extra Dry “Montegrande” with salted bigne
filled with typical local ricotta cheese from Val d’Aveto and candied pumpkin jelly
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Crispy pacchero pasta filled with red prawns from Mazara and wild berries salad
Duck breast millefoglie with foie gras and whole-wheat bread
Purple potato with winter vegetable ratatouille and marjoram cream
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Gragnano conchiglioni stuffed with sea mantis shrimp
au gratin with hazelnut butter and umami of yellow and red cherry tomatoes
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Carnaroli Risotto “Riserva San Massimo” with Pearà cream,
Parmigiano Reggiano “Red cows” 40 months and drops of lemon mustard
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Amberjack with pomegranate in a crunchy basket and sautéed cabbage with anchovies
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Slice of baked stuffed turkey with quince purée
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Tiramisu with mango and Laurus syrup
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The Toast of Greetings with Pandoro di Verona and Pandolce Genovese
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Coffee with sweets
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After Midnight, Cotechino and Lentils to greet the New Year
Natural and sparkling oligomineral water
Lugana D.O.C. Cà Maiol Prestige
Pinot Nero IGP “Meczan” – Hofstätter
Sparkling Wine Bellavista Franciacorta Brut Grande Cuvèe Alma
179,00 euro per person
Possibility of a menu dedicated to children. Children from 0 to 3 years are free guests.
Children from 4 to 12 years have a special menu at 125 euros. Over these ages, they are considered adults.