Easter Lunch Menu | Hotel Bristol Palace - 5 stars Hotel
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Easter Lunch Menu

Sun, 04/20/2025 -
12:30 to 16:00

Enjoy an elegant spring Easter at the Hotel Bristol Palace in Genoa, located in the heart of the city within walking distance of major tourist attractions such as the Aquarium, the Old Port and the historic center.

Celebrate spring with the renowned Ligurian cuisine and exclusive wellness moments. Live a luxury experience in the center of Genoa with the Hotel Bristol Palace.

 

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Easter Lunch Menu

Served in the beautiful Art Nouveau rooms on the main floor of the hotel with adjacent terrace

 
Welcome Flute with Prosecco Di Valdobbiadene Superiore and Amuse Bouche by The Chef
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Appetizers
Nest Of 36-Month-Old Parmigiano Reggiano Cheese
With Fried Artichoke Filangé and Organic Poached Egg from Beigua
Stuffed Squid Ring on Pea Cream
Typical Baciocca Cake from Val D’aveto
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First Course
Ricotta And Spinach Ravioli with White Farmyard Ragù
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Main Course
Veal Medallion in a Golden Cage, Larded Steamed Asparagus And Parsley Mayonnaise
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Dessert
Passion Fruit Cheesecake with Easter Eggs
Coffee with Friandises
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Wines To Pair
Prosecco Di Valdobbiadene Superiore Extra Dry Montegrande
Pinot Grigio Lis Neris 2024
Chianti Classico Borgo Scopeto 2021
Franciacorta Extra Brut ‘Alma Assemblage 1' Bellavista
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85,00 euro per person, wines and drinks included

Children 0 - 3 years free guests
4 - 12 years special children's menu | 55 euros

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Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com