Easter Lunch Menu | Hotel Bristol Palace - 5 stars Hotel
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Easter Lunch Menu

Sun, 04/09/2023 -
12:30 to 16:00

Enjoy an elegant spring Easter at the Hotel Bristol Palace in Genoa, located in the heart of the city within walking distance of major tourist attractions such as the Aquarium, the Old Port and the historic center.

Celebrate the rebirth of spring with the renowned Ligurian cuisine and exclusive wellness moments. Live a luxury experience in the center of Genoa with the Hotel Bristol Palace.

 

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Easter Lunch Menu

Served in the beautiful Art Nouveau rooms on the main floor of the hotel with an adjacent terrace

 
Welcome flute with Prosecco di Valdobbiadene D.o.c.g. and Chef’s amuse bouche
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Paolo Parisi’s poached egg, black truffle, crunchy asparagus tips on soft chickpeas
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Carnaroli risotto “Gran Riserva” with thorny artichokes from Albenga, smoked ricotta, Jerusalem artichokes and chopped hazelnuts
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Ravioli stuffed with ricotta and vegetables, with white Cabannina ragout and light walnut fondue
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Guinea fowl breast in crépinette, Fuji apple and potatoes with rosemary
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Sacripantina cake with vanilla ice cream, lemon curd sauce, pine nuts and basil
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Coffee with sweets
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Wines and Spumante Selection of the Duetorrihotels winery
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69,00 euro per person (beverage and wine included)

Children 0 - 3 years free guests
For those aged 4 - 12 years special children menu | 45 euros

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Privacy Policy

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com