Easter Lunch Menu | Hotel Bristol Palace - 5 stars Hotel
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Easter Lunch Menu

Easter Lunch Menu
Sun, 03/31/2024 -
12:30 to 16:00

Enjoy an elegant spring Easter at the Hotel Bristol Palace in Genoa, located in the heart of the city within walking distance of major tourist attractions such as the Aquarium, the Old Port and the historic center.

Celebrate the rebirth of spring with the renowned Ligurian cuisine and exclusive wellness moments. Live a luxury experience in the center of Genoa with the Hotel Bristol Palace.

 

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Easter Lunch Menu

Served in the beautiful Art Nouveau rooms on the main floor of the hotel with adjacent terrace

 
Easter Welcome of The Chef
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Trio Of Starters with:
Artichoke Pasqualina with Quail Egg, San Ste’ Cheese Cream, Genoese Onion Gratin
Rabbit Terrine in Ligurian Sauce with Taggiasche Olives and Pine Nut Crumble
Seared Prawn with Chickpea Cream and Crispy Rosemary Wafer
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Ravioli With Quarantine Potatoes, Black Cabbage and Norcino Bacon in Roast Sauce and Marjoram
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Veal Fillet in a Wellington Crust, Carrots with Ginger, Sweet and Sour Broccoli,
Jerusalem Artichoke Puree and Hazelnuts
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Caramelized Millefeuille, Amaretto Diplomatic Cream, Citrus Fruits and Vanilla,
Pears, Cinnamon, Dark Chocolate and Undergrowth Jelly
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Toast With Moscato d’Asti and Colomba Pasquale
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Coffee with sweets
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Vermentino Arrigoni
T Rosso Tramin
Moscato D’asti Gianni Doglia
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79,00 euro per person, wines and drinks included

Children 0 - 3 years free guests
4 - 12 years special children's menu | 55 euros

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Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com