The menù
				Our Pasqualina - traditional vegetable pie
				Scallops au gratin with Fuji apple-flavored red beetroot cream
				*****
				Ravioli filled with artichokes with Castelmagno cheese fondue and crumbs of black bread
					*****
				Crunchy amberjack on asparagus cream and their tips
					*****
				Rabbit roll with Fois Gras and pistachio, Vermentino reduction and thyme flavored potatoes.
					*****
				Chocolate dome with surprise and berry coulisse
Wines
						Sauvignon San Osvaldo
						San Osvaldo Merlot
						Water, Coffee
69.00 Euros per person


 
                      

