New Year's Eve Menu
Dinner on December 31, 2025 from 8:00 p.m.
with Live Music Entertainment
Welcome Flûte with the Chef’s Amuse-Bouche
*****
TASTING APPETIZER PLATE
King Prawn wrapped in Kataifi Pastry on Guacamole Cream
*****
Guinea Fowl Roulade with Foie Gras and Black Truffle
*****
Baked Pumpkin Dome with Castelmagno Cheese Fondue
FIRST COURSES
Pappardella filled with Ricotta and Spinach, oven-gratinated with Saffron Cream and Speck
*****
Busiate Pasta with Mussels, Cherry Tomatoes, Pecorino Cheese, and Madagascar Pepper
MAIN COURSES
Fillet of Red Snapper with Madeira Sauce, served with Gratinated Fennel and Taggiasca Olive Powder
*****
Mulard Duck Breast with Orange and Honey Glaze, served with a Small Jerusalem Artichoke Flan
DESSERT
Warm Raspberry Soft-Heart Cake with 75% Dark Chocolate and Crème Anglaise
*****
New Year’s Toast with Genoese Pandolce and Verona Pandoro
*****
Coffee with Sweet Christmas Treats
*****
After Midnight: Cotechino and Lentils to Welcome the New Year
Wines
Colombo altalanga rosé
Monte Alto Soave classico DOC – Ca’ Rugate
Rossese di Dolceacqua Superiore DOC – Grillo
Bellavista Alma Assemblage Extra Brut
€ 199.00 per person • VAT 10% included
Wines and beverages included
Wines and beverages included
Children 0–3 years: free of charge. Children 4–12 years: special menu € 119.00.
Guests over 12 years old are considered adults.
Info & Reservations
Tel. +39 010 592541 • info.bristolpalace@duetorrihotels.com
Tel. +39 010 592541 • info.bristolpalace@duetorrihotels.com