New Year's Eve Menu
Dinner on 31 Dicember 2024 from 8.00 p.m.
with Live Music Accompainment
Chef’s Amuse Bouche
Pudding with Tuna and Citron
*****
APPETIZERS SERVED AT THE TABLE
Sea Bream Fillet marinated in Martini Dry with Green Olive Tapenade
*****
Tartlet with artichokes and ricotta from Val D’Aveto
*****
Ligurian-style Rabbit Galantine and Green Sauce
FIRST COURSES
Raviolo in the Paganini Style, with Veal Reduction and Black Truffle
*****
Prawn fish Cannelloni in the Thermidor-style
SECOND COURSES
Scallops with Guanciale from Norcia, Green Apple, Baked Pumpkin, Rosemary and Cinnamon Infusion
*****
Mandarin Sorbet with Ginger
*****
Veal Shin Steak with Goose Foie Gras, Sichuan Pepper,
Smoked Potato and Sauteed Rice with Jerusalem Artichoke
DESSERT
Bavarois with Hazelnut and Mascarpone, Berry Jelly and Passion Fruit Cheesecake
*****
Toast with Pandoro di Verona and Pandolce Genovese
*****
Coffee with Sweets
*****
After Midnight, Cotechino and Lentils to Greet the New Year
Wines
Lugana ‘Prestige’ Cà Maiol
Barbera d’Alba doc “ Massolino “
Valdobbiadene Prosecco Superiore Brut DOCG “Santa Margherita”
Moscato d’Asti Dolcevita “Pico Maccario”
195,00 Euros per person • 10% Vat Included - Wines and drinks included
Children from 0 to 3 years are free.
From 4 to 12 years Special Children’s Menu at €125.Children over 12 years are considered adults.
10% discount for tables of 6 or more people.