Valentine's Day Packages
Visit Genoa “La Superba” on Valentine's Day: Hotel Bristol Palace reserves an exceptional offer dedicated to love.
The offer is valid on 14th and 15th February 2026 for a limited number of rooms and on request.
- The Silver Package includes:
Overnight stay for one night for two people on 14th february 2026
One special candlelight dinner with dedicated menu in our lovely “Giotto” Restaurant for two
American buffet breakfast
Bottle of sparkling Italian wine and a red rose in the room upon arrival
Late check-out until 2:00 pm- Rates:
Classic room for 2 people at € 299.00
Camera classic per 2 persone € 299.00 Euro
Camera superior per 2 persone € 339.00 Euro
Camera deluxe per 2 persone € 389.00 Euro
Junior Suite per 2 persone € 499.00 Euro
Suite per 2 persone € 599.00 Euro
- The Golden Package includes:
Overnight stay for two nights for two people on 13th february and Saturday 14th February 2026
One special candlelight dinner with dedicated menu in our lovely “Giotto” Restaurant for two
American buffet breakfast
Bottle of sparkling Italian wine and a red rose in the room upon arrival
Late check-out until 2:00 pm- Rates:
Classic room for 2 people at € 399.00
Superior room for 2 people at € 449.00
Deluxe room for 2 people at € 499.00
Junior suite for 2 people at € 699.00
Suite for 2 people at € 799.00
Policy
- Terms and conditions:
Rates are valid for stays from 13th February to 16th February 2025.
The special candlelight dinner with a dedicated menu for two is to be on Friday 14th or Saturday 15th of February.
Rates are inclusive of service and Vat tax. City tax(5 Euros per person per night) is not included. Unused services will not be refunded.
The booking may be canceled up to 7 days prior to arrival with no charge.
After the above-stated term, the charge for late cancellation or no-show equals the full package.
For information and reservations: bookingbristolpalace@duetorrihotels.com or +39 010 592541
Valentine's Day Dinner
Saturday 14th February 2026
- Welcome Flute
Served with smoked swordfish rose
on arugula and almond pesto- Appetizer Selection
Kataifi-wrapped prawn with mandarin and ginger mayonnaise
Stuffed guinea fowl roulade with pomegranate coulis
Pumpkin and celeriac millefeuille with Castelmagno cheese fondue- First Course
Red cappellacci pasta filled with turbot,
served with acqua pazza cream sauce- Main Course
Dentex fillet in raspberry crust
on a bed of rainbow chard- Dessert
Passion fruit pavlova
- Prices
79 euro per person
VAT 10% included
Drinks and wines not included
For information and reservations:
bookingbristolpalace@duetorrihotels.com or +39 010 592541
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