Valentine's Day Menu

14/02/2026 - 20:00 | 14/02/2026 - 23:30

Spend Valentine's Day with a candlelit dinner in our beautiful Liberty-style rooms. Our Valentine's Day dedicated menu awaits you on Wednesday, February 14th for dinner.

VALENTINE'S DAY MENU

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Valentine's Day Dinner

Saturday 14th February 2026

Welcome Flute: Served with smoked swordfish rose
on arugula and almond pesto
Appetizer Selection: Kataifi-wrapped prawn with mandarin and ginger mayonnaise
Stuffed guinea fowl roulade with pomegranate coulis
Pumpkin and celeriac millefeuille with Castelmagno cheese fondue
First Course: Red cappellacci pasta filled with turbot,
served with acqua pazza cream sauce
Main Course: Dentex fillet in raspberry crust
on a bed of rainbow chard
Dessert: Passion fruit pavlova
Prices: 79 euro per person
VAT 10% included
Drinks and wines not included

For information and reservations:
bookingbristolpalace@duetorrihotels.com or +39 010 592541