Parties and celebrations
in Genoa
The Hotel Bristol Palace hosts private events in the heart of Genoa, offering spaces suited for a range of different occasions. Graduations, anniversaries, christenings, confirmations, weddings and birthdays can be hosted in a setting perfectly balanced between historic elements and modern elegance.
The spaces of the hotel, Giotto Restaurant and the terrace offer different solutions for dinners, receptions and private events.
Attentive service and the ability to define personalised proposals allow each event to be organised with care and discretion.
Private dinners, anniversaries, parties and cocktails
Personalised menus
Restaurant, Bistrot, Terrace
Attention to detail
EVENTS SERVICE
The Hotel Bristol Palace offers dedicated services and personalised solutions for events in Genoa, defined on the basis of specific organisational requirements.
The spaces, both indoor and outdoor, allow different types of events to be hosted, from private occasions to corporate entertainment.
A dedicated team is involved with every organisational phase, from defining the menus to the complementary services, ensuring operational focus and continuity.
catering
The Giotto Restaurant features spaces in “Liberty” art nouveau style with frescoes, and opens directly onto the outdoor terrace. It is ideal for lunches, dinners and catering events.
The Hotel Bristol Palace's bar offers a space dedicated to cocktails and aperitifs, informal events and pauses in a classical and elegant setting.
The foyer and passageways of the meeting area, connected to the hall via the elliptical staircase, are used for cocktails, buffets and welcome receptions.
A unique experience
The Hotel Bristol Palace is located in the centre of Genoa, a short walk from the Palazzo Ducale, Teatro Carlo Felice theatre, and other main cultural sights.
In this prestigious context, attention to detail and the organisation of the services help define every event.
The catering offerings include lunches, dinners and buffets, accompanied by cocktails and personalised gastronomic solutions.
