Easter Lunch Menu
Easter lunch is the perfect occasion to share a festive moment in the dining rooms of the Hotel Bristol Palace and at Ristorante Giotto with its Outdoor Terrace.
Easter Menu April 4th, 2021 • 12.30 pm
Organic egg cooked at low temperature on Jerusalem artichoke cream
and crunchy “36 month” Parmigiano Reggiano waffleRavioli with ricotta and spinach, hazelnut butter and sage
Carnaroli risotto with red beetroot, goat blue cheese and Bronte pistachio
Black Angus beef “Tournedos” with Guinness beer sauce and stuffed artichoke
Easter “Colomba” flan with eggnog and toasted almond fillets
Wines
Sauvignon San Osvaldo
Merlot San Osvaldo
Water, wines and coffee included
€59,00 per person
0 - 3 years free guests
4 - 12 years special children’s menu | 35 Euros
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