Christmas Menu
Lunch on December 25, 2025 – 12:30 p.m.
Welcome Flûte with the Chef’s Amuse-Bouche
*****
TASTING APPETIZER PLATE
Traditional Cappon Magro
“Brandacujun” Stockfish Mousse on a Crisp Polenta Crostini
Artichoke Flan with San Sté Cheese Fondue
*****
FIRST COURSES
Cannelloni filled with Scampi and Shrimps, served with Shellfish Bisque
Carnaroli “Riserva San Massimo” Risotto with Bitto Mountain Cheese, Pears, Walnuts, and Drops of Balsamic Vinegar
*****
MAIN COURSE
Braised Veal Cheek in Barolo Wine with Creamy Mashed Potatoes
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DESSERT
Canelin Nougat Semifreddo
Christmas Toast with Genoese Pandolce and Verona Pandoro
Coffee with Sweet Christmas Treats
Wines
Montagna Pinot Nero Spumante Blanc de Noir
Pigato Durin
Pinot Nero Colombo
Gianni Doglia Moscato d’Asti “Casa di Bianca”
€ 95.00
Per person – 10% VAT included – Wines & beverages included
Children 0–3 years: free of charge. Children 4–12 years: special menu € 50.00.
Guests over 12 years old are considered adults.
Info & Reservations
Tel. +39 010 592541 • info.bristolpalace@duetorrihotels.com