Christmas Menu
Lunch on December 25, 12:30 p.m.
Welcome Flute with Chef’s Amuse Bouche
*****
APPETIZERS SERVED ON AN ASSIETTE AT THE TABLE
Headcheese with Fig and Walnut Mustard
Cod Fritters with Sweet and Sour Red Cream
Filo Pastry Roll filled with Sant’Olcese Sausage, Artichokes and Val D’Aveto Ricotta
Chickpea Flour Cream “Upside-Down” with Taggiasca Olives, Salted Monterosso Anchovy with Fresh Spring Onion, Dill and Organic Lemon
*****
FIRST COURSES
Typical “Lattughine”(Lettuce Stuffed with Meat) in Capon Broth
*****
“Brandacujun” Ravioli on Three Tomato Cream, Pine Nuts and Marjoram
*****
SECOND COURSE
Veal Tournedos, With Diced Pears Martin Sec Cooked In Ormeasco Di Pornassio Wine, Potato Foam And Crispy Guanciale
*****
DESSERT
Eggnog Cream with Marsala Wine, Canestrello di Torriglia Cookie Crumble and Panera Semifreddo
*****
Toast with Pandolce Genovese and Pandoro di Verona
*****
Coffee with Christmas Sweets
Wine Pairing
Chianti Docg Riserva Passo Carbonaie
Gavi Docg Conte Di Alari
Spumante Cuvee Rose Victoria
95,00 Euros
Per Person – 10% VAT included - Wines and Drinks Included
Children 0-3 years are free, children 4-12 years benefit from a dedicated 50 Euros menu
Children over 12 years are considered adults.