Christmas Lunch Menu 2021 at 12:30 am
Spumante Millesimato Flute for a Best Wishes Toast
and amùse bouche by the Chef
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Traditional Cappon Magro (typical Ligurian dish with fish and vegetables)
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Baked Cannelloni stuffed with Ricotta cheese and Spinach with San Ste’ Cheese Fondue
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The “Gran Riserva” Carnaroli Risotto with Barolo Wine and diced Martin Sec Pears
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Baked Stuffed Turkey, with Rosemary Potatoes and Berry Sauce
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Panera Semifreddo with Dark Chocolate Brownie
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100% Arabica Coffee with Sweets
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Final Toast with Pandoro from Verona and Pandolce from Genoa
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White and Red “Duetorrihotels Selection” Wines Included
69 Euros per person
Children 0-3 years old are free guests
Children 4-12 years old have a dedicated menu at 45 Euros. Over such age they are considered adults.