Elegant and refined atmosphere at Restaurant Giotto with a rich menu proposal and our à la carte menu offered both at lunch and at dinner.
Taste our special Ligurian cousin or Italian dishes like as Ligurian-style octopus’ tentacle on mashed potatoes with a saffron scent, Recco trofiette (fresh pasta) with pesto or a second courses with meat or fresh fish. Strong attention is devoted to children with a special dedicated menu. On request, we can also provide dishes suitable to persons suffering from the celiac disease.
Until September our Giotto Restaurant becomes even more special! It doubles its spaces with our open Terrace. The two sails that shelter it from the hot Italian sun render it a one of a kind location.