My Liguria | Hotel Bristol Palace - 4 stars Hotel
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My Liguria

Thu, 08/06/2020 - 19:30
Thursday 6 August 2020, in the splendid atmosphere of the Giotto Restaurant and the Bristol Palace terrace, we dedicate a Special Evening to Ligurian flavors.
 

tel. +39 010 592541

 info.bristolpalace@duetorrihotels.com

By reservation only
Limited seats

 

 

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Menù My Liguria Thursday 6th August 2020

 
Chef's Welcome amuse-bouche
(stuffed anchovy and courgette flower in batter)
 
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Skinny capon with sailor's cake
 
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Ligurian olive leaves with red pesto, blue fish from the Gulf and Taggiasca olives
 
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Stuffed squid cooked at low temperature on a cream of peas and cuttlefish ink crumble
 
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Panna cotta with Basil Mojito
 
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100% Arabica coffee with sweets
 
Euro 45 per person
 
During the evening a professional sommelier will advise you on the best pairing with the wines of our area.
 
The event is organized in collaboration with Chambers of Commerce, Confcommercio,
Confesercenti, AIS, FISAR, Ligurian oil tasters, Regional Enoteca of Liguria,
Consorzio Olio Dop Riviera Ligure, Coldiretti and Confagricoltura.
 

Prenotazione Tavolo

Privacy Policy

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com