Liguria in tavola - International Boat Show | Hotel Bristol Palace - 4 stars Hotel


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Liguria in tavola - International Boat Show

Fri, 09/20/2019 - 20:00
During the 59^ International Boat Show, the Giotto Restaurant on the second floor of Hotel Bristol Palace in Genoa and the Cinque Terre Cooperative Society are proud to present the best food excellences of Liguria, the narrow land between sea and mountains that holds marvelous pearls such as Genoa and the Cinque Terre villages.
An elegant evening event revisiting in a modern note the most important dishes of Genoese food tradition blended with the most prestigious wines for Cinque Terre Wine Cellar.


Our Chef's Amuse Bouche
Wine: Cinque Terre DOC Costa de Campu vintage 2018
Typical Capppon Magro with Sailer's Biscuit
Wine: Cinque Terre DOC Vineyards High 2018
Red Mullet Ravioli with Crustacean Bisque
Wine: Cinque Terre DOC Costa da Posa 2018
Stuffed Squid Cooked at Low Temperature with Cinque Terre Jelly
Wine: Cinque Terre DOC Costa da Séra 2018
Panna Cotta with Basil Mojito
Wine: Limoncello of Cinque Terre
Il caffè 100% arabica con Friandises
Wine: Cinqueterre Sciacchetrà
Cost €55 per person, wine and service included
During the dinner, Labstory and the Cinque Terre Cooperative society will explain the pairings between each wine and each dish, discussing about the most important characteristics of each wine


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