Easter Lunch Menu | Hotel Bristol Palace - 4 stars Hotel
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Easter Lunch Menu

Sun, 04/04/2021 - 12:30

Served in the restaurant rooms of the Bristol Palace Hotel and the Giotto Restaurant with outdoor Terrace.

tel. +39 010 592541

info.bristolpalace@duetorrihotels.com

 
0 - 3 years free guests
4 - 12 years special children’s menu | 35 Euros
 

 

Prenotazione Tavolo

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

Easter Menu

April 4th, 2021 • 12.30 pm

Organic egg cooked at low temperature on Jerusalem artichoke cream
and crunchy “36 month” Parmigiano Reggiano waffle
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Ravioli with ricotta and spinach, hazelnut butter and sage
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Carnaroli risotto with red beetroot, goat blue cheese and Bronte pistachio
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Black Angus beef “Tournedos” with Guinness beer sauce and stuffed artichoke
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Easter “Colomba” flan with eggnog and toasted almond fillets

Wines

Sauvignon San Osvaldo
Merlot San Osvaldo
 
Water, wines and coffee included

€59,00 per person

 
0 - 3 years free guests
4 - 12 years special children’s menu | 35 Euros
 

 

Prenotazione Tavolo

Given the privacy policy extended and noted that the processing of data will be carried out within the limits imposed by Regulation (EU) 2016/679:

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com