Our Giotto Restaurant offers an elegant and refined atmosphere on the second floor of the hotel in the room that goes by the same name. Service is available both to hotel guests and local passersby alike, with a rich menu proposal and our à la carte menu offered both at lunch and at dinner. Try our typical “Scents of Liguria” tasting menu full of aromas and flavors of the territory: Octopus with Potatoes in the Ligurian style to Typical Recco Trofiette fresh pasta served with Pesto sauce.
Strong attention is devoted to children with a special dedicated menu. On request, we can also provide dishes suitable to persons suffering from the celiac disease.
Giotto restaurant is particularly appropriate in case of special events or banquets, also because from April to September it doubles its spaces with our open terrace. The two sails that shelter it from the hot Italian sun render it a one of a kind location.