Easter Menu 2018 | Hotel Bristol Palace - 4 stars Hotel
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Easter Menu 2018

Sun, 04/01/2018 - 12:30

Easter lunch at Giotto Restaurant, with an ad hoc menu between tradition and creativity.

April 1 2018 - from 12.30 am

tel. +39 010 592541 
info.bristolpalace@duetorrihotels.com

 

The menù

The typical Pasqualina quiche
In “Branda” Stockfish Mousse on Black Triora Bread Crust
Potato stuffed with Egg Yolk, following the original recipe by Paolo Parisi, with San Stè Fondue, flavored with Truffle
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Pesto and Potato Ravioli with Almond sauce and Crispy Pork Cheek of Nebrondi’s Black Pig
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Lamb Chops sous vide at low temperature cooked on Topinambur Cream, with spiny Artichoke Basket
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Two Chocolate Bavarois with Berry Sauce
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Toast with Spumante and Traditional Colomba

The Wines

Spumante Dogarina Millesimato Brut Rosé

Morellino di Scansano Leonardo D.O.C.

Gewürztraminer (H LUN)

 

59.00 Euro

Wine and beverages included.
Children from 0 to 5 years Free. From 6 to 12 years 28 Euros, with a special dedicated menu.

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