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Прибытие Ночей Номера Люди   Промо-код

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Giotto Restaurant

The Giotto Restaurant is located on the second floor of the hotel in the frescoed banquet room that goes by the same name. In an elegant and refined setting, it is possible both for the local passersby and our hotel guests to benefit from a varied menu proposal.
 
Our à la carte menu is constantly revisited with every new season on order to always offer to our guests a novel experience with ever varying tasty dishes. Our cuisine employs fresh ingredients and local produce in order to guarantee a high standard.
 
A particular attention is reserved to children with a dedicated and playful menu only for them. Upon request, we are also able to serve dishes which are safe for persons affected by the celiac disease. 

информации
Tel. +39 010 592541

Fax +39 010 561756

ristorazione.bristolpalace@duetorrihotels.com

From April to September every year, our Restaurant doubles its natural space with an open air adjunction: our beautiful outdoor terrace, which is particularly suitable for special events and exclusive celebrations. Our terrace is covered by two great sails in homage to Genoa's sea heritage and is truly unique in its own kind. 
 
The Restaurant is open every day of the week from noon to 2:30 pm and from 7:30 pm to 10:30 pm. Closed on Saturday and Sunday at lunch.  Afterwards, from 10:30 to midnight, it is possible to enjoy a tasty snack in our White Bar on the same floor.

 Menu and wine list

An elegant and refined setting
Exclusive events
Photogallery

 

Our Menu

Starters

 
Seared scallops with their sauce and grated Piedmont hazelnut  € 16,00
Salmon** tartare on Venere black rice with avocado and lime mayonnaise  € 15,00
* Grilled Octopus tentacle on mashed potatoes with Ligurian olives, cherry tomatoes and pine nuts  € 14,00
Chopped meat with quail egg, flavored with truffles  € 15,00
Leek Flan on “San Ste” cheese fondue du fromage  € 13,00
Parma ham aged 24 months with Bufala Campana Mozzarella d.o.p € 13,00

First courses

 
Carnaroli risotto with Mantuan pumpkin and Castelmagno, nuanced with Nebbiolo (minimum 2 servings)  € 17,00
# Seabass Ravioli with lobster ragout, shrimps and Bronte pistachio  € 18,00
“Gnocchi” pasta with beetroot sauce and Arborea mussels on “topinambur” pureed soup  € 16,00
# Square- shaped “Perciasacchi” spaghetti on almond pesto sauce with tuna bottargo and bread crumble € 17,00 
Trofiette “pasta” with pesto sauce € 14,00 
Typical genoese vegetable soup named “Minestrone” with “bricchetti” pasta € 12,00 

Second courses

 
* Ligurian style stuffed squid in low temperature cooking process named “sous vide”   22,00
Stuffed Rabbit with Fuji apple chutney    18,00
* Lamb ribs in Sesame pastry   19,00
Rolled Ligurian-style Seabass   19,00
Our daily oven baked-fish catch, over Burrata Pugliese cheese emulsion   20,00
Beef fillet with Blu di Capra cheese € 24,00

Desserts

 
Traditional Tiramisù   7,00
Sicilian cannolo at its origin   7,00
Lukewarm apple pie with custard   7,00
Baked “Martin Sec” Pear with chocolate ice cream quenelle and cookie crumble   7,00
Mandarino tardivo di Ciaculli Sorbet   6,00

 

Events

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