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Giotto Restaurant

The Giotto Restaurant is located on the second floor of the hotel in the frescoed banquet room that goes by the same name. In an elegant and refined setting, it is possible both for the local passersby and our hotel guests to benefit from a varied menu proposal.
Our à la carte menu is constantly revisited with every new season on order to always offer to our guests a novel experience with ever varying tasty dishes. Our cuisine employs fresh ingredients and local produce in order to guarantee a high standard.
A particular attention is reserved to children with a dedicated and playful menu only for them. Upon request, we are also able to serve dishes which are safe for persons affected by the celiac disease. 

Tel. +39 010 592541

Fax +39 010 561756

From April to September every year, our Restaurant doubles its natural space with an open air adjunction: our beautiful outdoor terrace, which is particularly suitable for special events and exclusive celebrations. Our terrace is covered by two great sails in homage to Genoa's sea heritage and is truly unique in its own kind. 
The restaurant is open every day from 12.00 am to 2.30 pm and from 7:30 am to 10:30. Closed on Saturday and Sunday at lunch.
 Afterwards, from 10:30 to midnight, it is possible to enjoy a tasty snack in our White Bar on the same floor. 

Download the menu and the wine list

An elegant and refined setting
Exclusive events


Our Menu


Seared shrimps of Mazara on a chickpeas velouté , with small piece of “Triora” bread  € 14,00
Yellow pumpkin Flan with fondue of Castelmagno cheese D.O.P.  € 12,00
Mousse of Typical Ligurian Stockfish  € 14,00
Parma Ham with typical Pugliese pasta filata cheese  € 13,00
Grilled Ligurian Octupus tentacle with potatoes  € 14,00

First courses

Typical Genoese pasta with Pesto  € 13,00
Typical Genoese Vegetable Soup with “bricchetti” (type of pasta)  € 13,00
Square shaped Spaghetti with tuna fish botargo, on a mussel cream, bread crumble and Sicilian almonds  € 16,00
Seabass Ravioli with saffron cream and shrimpes  € 14,00
Vialone type of rice with white courgette cream and melted Sardinian blossom, steamed with Amarone wine  € 15,00

Second courses

Seabass Ligurian style on basil pesto   18,00
Beef Filet from Tuscan Maremma with Porto wine reduction and Sicilian black bee honey   22,00
Lamb ribs with sesame crust   16,00
Souté Fresh fish with Pachino type of tomatoes on a typical Pugliese pasta filata cheese cream   18,00
Vacuum-packed cooked Duck Breast with orange cream   21,00


Sicilian Almond Semifreddo   7,00
Typical Sicilian dessert "cannolo"   7,00
Myrtle Sorbet   6,00
Apple pie with ice-cream dumpling and cinnamon   7,00
Sliced Pineapple with "Maraschino" liquor   7,00



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