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Llegada Noches Habitaciones Huespedes   Código especial



Giotto Restaurant

The Giotto Restaurant is located on the second floor of the hotel in the frescoed banquet room that goes by the same name. In an elegant and refined setting, it is possible both for the local passersby and our hotel guests to benefit from a varied menu proposal.
Our à la carte menu is constantly revisited with every new season on order to always offer to our guests a novel experience with ever varying tasty dishes. Our cuisine employs fresh ingredients and local produce in order to guarantee a high standard.
A particular attention is reserved to children with a dedicated and playful menu only for them. Upon request, we are also able to serve dishes which are safe for persons affected by the celiac disease. 

Tel. +39 010 592541

Fax +39 010 561756

From April to September every year, our Restaurant doubles its natural space with an open air adjunction: our beautiful outdoor terrace, which is particularly suitable for special events and exclusive celebrations. Our terrace is covered by two great sails in homage to Genoa's sea heritage and is truly unique in its own kind. 
The restaurant is open every day from 12.00 am to 2.30 pm and from 7:30 am to 10:30. Closed on Saturday and Sunday at lunch.
 Afterwards, from 10:30 to midnight, it is possible to enjoy a tasty snack in our White Bar on the same floor. 

 Menu and wine list

An elegant and refined setting
Exclusive events


Our Menu


Seared Scallops on creamy turnip and grated Piedmont hazelnut  € 15,00
Umbrine Tartar** on Venere black rice with avocado mayonnaise  € 14,00
Grilled Octopus tentacle* on mashed potatoes with Ligurian olives, cherry tomatoes and pine nuts  € 14,00
Layered smoked beef with fresh mushrooms, toasted sesame seeds and Sicilian black bee honey  € 13,00
Leek Flan on “San Ste” cheese fondue  € 12,00
Parma Ham aged 24 months with Bufala Campana Mozzarella d.o.p € 12,00

First courses

Green “Gnocchetti” on Zafran cream and Arborea mussels  € 15,00
Trofiette “pasta” with Pesto sauce  € 14,00
Monkfish Ravioli with crustacean bisque and Bronte pistachio  € 18,00
Square-shaped “Perciasacchi” spaghetti on almond pesto sauce with tuna Bottargo and Triora Bread crumble € 16,00 
Carnaroli risotto with white grapes, Castelmagno Cheese and crispy bacon € 16,00 
Typical Genoese vegetable soup named “Minestrone”, with Bricchetti pasta € 12,00 

Second courses

Stew of little Octopuses on Broccoli cream with Corn chips   16,00
Rabbit stuffed with chestnuts on creamy “polenta”   18,00
Pork fillet “sous vide” , cooked on low temperature with almond crust and caramelized Tropea Onions   18,00
Rolled Liguria-style Sea-bass   19,00
Our daily oven-baked fish catch , over Burrata Pugliese (cheese) emulsion   20,00
Grilled Irish Beef fillet with Beer saucea € 22,00


Traditional tiramisù   7,00
Sicilian cannolo at its origin   7,00
Layered Mont Blanc dessert   7,00
Baked “Martin Sec” Pear with ginger ice cream quenelle and cookie crumble   7,00
Myrtle Sorbet   6,00



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