Easter Menu 2018 | Hotel Bristol Palace - 4 stars Hotel


Habitaciones Huespedes  
Código especial

Easter Menu 2018

Sun, 04/01/2018 - 12:30

Easter lunch at Giotto Restaurant, with an ad hoc menu between tradition and creativity.

April 1 2018 - from 12.30 am

tel. +39 010 592541 


The menù

The typical Pasqualina quiche
In “Branda” Stockfish Mousse on Black Triora Bread Crust
Potato stuffed with Egg Yolk, following the original recipe by Paolo Parisi, with San Stè Fondue, flavored with Truffle
Pesto and Potato Ravioli with Almond sauce and Crispy Pork Cheek of Nebrondi’s Black Pig
Lamb Chops sous vide at low temperature cooked on Topinambur Cream, with spiny Artichoke Basket
Two Chocolate Bavarois with Berry Sauce
Toast with Spumante and Traditional Colomba

The Wines

Spumante Dogarina Millesimato Brut Rosé

Morellino di Scansano Leonardo D.O.C.

Gewürztraminer (H LUN)


59.00 Euro

Wine and beverages included.
Children from 0 to 5 years Free. From 6 to 12 years 28 Euros, with a special dedicated menu.

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Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 010 592541 or via email at bookingbristolpalace@duetorrihotels.com