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Arrival Nights Rooms Guests   Special code

Giotto Restaurant

Our Giotto Restaurant offers an elegant and refined atmosphere on the second floor of the hotel in the room that goes by the same name. Service is available both to hotel guests and local passersby alike, with a rich menu proposal and our à la carte menu offered both at lunch and at dinner.
Strong attention is devoted to children with a special dedicated menu. On request, we can also provide dishes suitable to persons suffering from the celiac disease.

Tel. +39 010 592541

Fax +39 010 561756

Giotto restaurant is particularly appropriate in case of special events or banquets, also because from April to September it doubles its spaces with our open terrace. The two sails that shelter it from the hot Italian sun render it a one of a kind location.
The restaurant is open every day from 12.00 am to 2.30 pm and from 7:30 am to 10:30. Closed on Saturday and Sunday at lunch.
For more information or reservations please do not hesitate to contact: Phone: +39 010 592541 - 
An elegant and refined setting
Exclusive events


Our Menu


Seared scallops with their sauce and grated Piedmont hazelnut  € 16,00
Salmon** tartare on Venere black rice with avocado and lime mayonnaise  € 15,00
* Grilled Octopus tentacle on mashed potatoes with Ligurian olives, cherry tomatoes and pine nuts  € 14,00
Chopped meat with quail egg, flavored with truffles  € 15,00
Leek Flan on “San Ste” cheese fondue du fromage  € 13,00
Parma ham aged 24 months with Bufala Campana Mozzarella d.o.p € 13,00

First courses

Carnaroli risotto with Mantuan pumpkin and Castelmagno, nuanced with Nebbiolo (minimum 2 servings)  € 17,00
# Seabass Ravioli with lobster ragout, shrimps and Bronte pistachio  € 18,00
“Gnocchi” pasta with beetroot sauce and Arborea mussels on “topinambur” pureed soup  € 16,00
# Square- shaped “Perciasacchi” spaghetti on almond pesto sauce with tuna bottargo and bread crumble € 17,00 
Trofiette “pasta” with pesto sauce € 14,00 
Typical genoese vegetable soup named “Minestrone” with “bricchetti” pasta € 12,00 

Second courses

* Ligurian style stuffed squid in low temperature cooking process named “sous vide”   22,00
Stuffed Rabbit with Fuji apple chutney    18,00
* Lamb ribs in Sesame pastry   19,00
Rolled Ligurian-style Seabass   19,00
Our daily oven baked-fish catch, over Burrata Pugliese cheese emulsion   20,00
Beef fillet with Blu di Capra cheese € 24,00


Traditional Tiramisù   7,00
Sicilian cannolo at its origin   7,00
Lukewarm apple pie with custard   7,00
Baked “Martin Sec” Pear with chocolate ice cream quenelle and cookie crumble   7,00
Mandarino tardivo di Ciaculli Sorbet   6,00


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