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Ankunft Nächte Zimmer Gäste   Speziellen Code

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New Year’s Eve dinner Menu 2018
Celebrate the New year at Giotto Restaurant in Genoa with live music, in our an elegant and refined atmosphere on the second floor of the hotel.
Welcome flûte with Spumante Millesimato Brut D.O.C “Vigna Dogarina” and “amouse bouche”
Amberjack “carpaccio” with Avocado froth and Almonds
White winter Zucchini and “Scamorza” cheese mille - feuille
Raw Nebrodi ham on brown bread toast with aromatized butter
Salt cured Cod Ravioli with Marzara’s raw shrimps lemon scented tartare
Carnaroli “Risotto” with Blueberries and Bitto D.O.P. cheese, scented with Sassella D.O.C. red wine
Marinated square shape Salmon dill, served on Ricotta cheese from Aveto valley
Tangerine sorbet
Rabbit roll with Chestnut filling and Fuji apple chutney on the side
Pineapple crown with Wild berries and “Maraschino” liqueur Midnight

Toast with Asti Moscato D.O.C.G. wine, sweet bread Pandolce Genovese and Pandoro Veronese
Coffee 100% Arabica with Friandises

…and for a happy and well-wishing 2018

Modena Cotechino Igp with Lentils
Gavi di Gavi D.O.C.G.
Villa Sparina
Aglianico I.G.T.

130.00 euro per person

(including wine and water)

Children from 0 to 3 years are free. From 4 to 12 years children’s menu costs 80 euros.
Above this age they will be considered adults.
from 8.00 pm

Tel. +39 010 592541

Fax +39 010 561756


Cost Euro 130,00 per person

Children from 0 to 3 years are free

From 4 to 12 years children’s menu costs 80 euros. Above this age they will be considered adults

An elegant and refined setting
Lights and colors
Exclusive restaurant


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